Cooking with offshore oil
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Cooking with offshore oil a handbook for California local government by Martin Chorich

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Published by BOCS Training Project, University of Southern California, Institute for Marine and Coastal Studies, Marine Advisory Services, Sea Grant Program in Los Angeles .
Written in English

Subjects:

  • Petroleum in submerged lands -- California -- Handbooks, manuals, etc.,
  • Oil and gas leases -- California -- Handbooks, manuals, etc.,
  • Coastal zone management -- California -- Handbooks, manuals, etc.,
  • Petroleum law and legislation -- California -- Handbooks, manuals, etc.

Book details:

Edition Notes

Statementby Martin Chorich.
SeriesSea grant publication -- USC-SG-AS-01-78., Sea grant publication (Los Angeles, Calif.) -- VUSC-SG-AS-01-78.
The Physical Object
Pagination241 p. ;
Number of Pages241
ID Numbers
Open LibraryOL14528658M

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With our essential oil recipe books, you can bring your love of oils to your love of cooking and start making even healthier dishes for yourself, family, and friends. You may already use your essential oils for cleaning or pain relief, but they can also be used in a variety of dishes. Because a wide variety of cooking needs call for oil, we recommend keeping two types of oils around: 1. An all-purpose oil. This oil has a relatively neutral flavor and has a high smoke point. It can be used for all cooking needs. 2. A super flavorful oil. This oil is more of a specialty oil, like an extra-virgin olive oil.   These 13 recipes offer some great ways to cook with coconut oil, from a carrot soup to waffles. Vegetable Oil. This is typically a blend of many different refined oils, is neutral-tasting and.   Personally, I like a few drops of basil or rosemary oil incorporated into my extra virgin olive oil. It makes a great dip for fresh-baked Italian bread (much like this herbed dip) and it gives just a bit more flavor. How to cook with essential oils. I’ll say it once and I’ll say it one more time: Essential oils have a ton of flavor.